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Description
The Saltwater Table by Whitney Otawka is a beautifully photographed celebration of coastal Southern cooking, inspired by life on Georgia’s Cumberland Island. Featuring 125 vibrant recipes, the book blends regional tradition with a fresh, modern approach—highlighting seasonal ingredients, seafood, and the joy of gathering. From Lowcountry classics to inventive dishes, it’s a warm, inviting guide to creating memorable meals rooted in coastal life.
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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