French foie gras, ethically raised. Sear hot and fast in a dry pan for a glassy crust and a silky centre. Serve with brioche, figs or aged port.

FoieGood is the ethical answer to traditional foie gras. The ducks grow slowly outdoors with open water access, never caged and never force-fed, on a one hundred per cent natural plant-based diet of at least seventy per cent cereals. The livers are turned into a smooth, spreadable pâté with a deep, intense flavour and a creamy mouthfeel. It carries the savoury richness of foie gras without the welfare questions that traditional production raises. Serve as you would any good liver parfait. On toasted sourdough with cornichons, on warm brioche with fig jam, or as the foundation of a charcuterie board next to a glass of dry sherry, sauternes or chilled riesling. Let the pâté warm for ten minutes outside the fridge before serving so the texture relaxes. 500g pack, frozen.

Origin

Made in France.

Dimensions

Net weight 500g. Packed in a sealed pack.

Features

• France origin
• Smooth and creamy with deep, savoury duck-liver intensity.
• FoieGood is the ethical answer to traditional foie gras.
• The livers are turned into a smooth, spreadable pâté with a deep, intense flavour and a creamy mouthfeel.

Use Cases

FoieGood ducks are raised outdoors with open water access, never caged and never force-fed. Their feed is one hundred per cent natural and plant-based, with cereals making up at least seventy per cent of the diet.

The pâté is smooth and spreadable, the welfare-conscious alternative to traditional foie gras.

500g pack, supplied frozen.

Serving suggestions:

• Spread on toasted sourdough with cornichons and a flake of sea salt.
• Serve on warm brioche with fig jam or onion confit.
• Anchor a charcuterie board alongside cured meats and aged cheeses.
• Pair with dry sherry, sauternes or a chilled off-dry riesling.

What's Included

One 500g sealed pack of Duck Pâté Spreadable, FoieGood Ethical (500g). No additional accessories or utensils.

Storage

Store frozen at minus 18 degrees Celsius. Defrost in the fridge for 12 hours before serving. Once defrosted, keep refrigerated and consume within three days. Do not refreeze.