A premium junmai ginjo from one of Oregon's pioneering sake breweries, crafted with rice polished to at least 60% of its original size to reveal delicate, refined flavors. The Diamond bottling showcases the elegant, fruity aromatics and smooth texture characteristic of the ginjo grade. Clean and sophisticated with subtle fruit notes, floral hints, and a silky mouthfeel. This American-made sake demonstrates that world-class sake production has found a home in the Pacific Northwest. Serve chilled to appreciate its refined character.